Las Cazuelas Restaurant

Awards & Reviews



Best Of Citysearch 2002  Philadelphia & National Winner

National and Local Best of Citysearch 2002 winner

Philadelphia magazine 2001 Best Mexican Restaurant

 

Philadelphia City Paper 10/26/00 Best Mexican Restaurant

 

Digital City   http://www.digitalcity.com/philadelphia/dining/venue.adp?vid=134975

Forget all previous conceptions of Mexican food -- this, the food of Puebla, central Mexico, is fresh, mildly spiced and thoughtfully prepared. The neighborhood looks worse than it is, and the restaurant stands out with rakish charm -- bright orange, with typically Mexican trim. Alfredo Aguilar, the owner-chef, has trained his friendly staff well. They are quick to recommend and extremely helpful. Try the tacos dorados -- crisp corn tortillas wrapped around chicken and topped with sour cream, salsa and cheese -- and the cocktail of shrimp, oysters and avocado in a footed glass. The chicken mole is a must, as is the breaded steak, sliced thinly on a roll. Vegetable sides such as rice and refried beans are much better than in many places. Naturally, finish with flan.

HollyEats.com

http://www.hollyeats.com/LasCazuelas.htm

city paper.net

A Northern Liberties nook serves up authentic cuisine from south of the border.

by Maxine Keyser

http://citypaper.net/articles/072700/eat.food.shtml